Agrus monocultivar Rotondella

Extra virgin olive oil obtained only from Rotondella variety olives. The certified origin and the hand-picked, as per tradition, avoid damage to the product while preserving its taste, flavor and color. Rigorously cold milling, filtering and careful conservation and harvesting methods ensure that the ancient process methods are followed in full.

Superior category extra virgin olive oil obtained from the cold extraction of the olives, which are transformed within 8 hours of harvesting, to ensure the highest quality for an excellent product.